The grapes of our Chianti Riserva are selected by hand, bunch by bunch, to guarantee an excellent product.
After vinification, this wine is aged for 2 years in 10-hectolitre oak barrels.
Sangiovese, Canaiolo, Colorino del Valdarno
Alcohol content: 14,5 %
Forms of cultivation of the vines cordone speronato
Wine yield per hectare: 45 hl
Sangiovese, Canaiolo, Colorino del Valdarno
Alcohol content: 14,5 %
Forms of cultivation of the vines cordone speronato
Wine yield per hectare: 45 hl
Agriturismo Le Mura
Loc. Le Mura, n 31 – 52021 Bucine (Ar)
Sara +39 339 5921809
Simone +39 3339105841
Anna +39 3343306839
info@agrilemura.it – P.Iva: 01717880510
regulation and prices