Modern wine made with an ancient technique, through the permanence of the lees in the same, throughout the aging period. Its aromas are typical of our ripe white grapes, its full-bodied taste makes it suitable for any type of combination.
Alcohol content: 12,5 %
Forms of cultivation of the vines cordone speronato
Wine yield per hectare: 45 hl
Sangiovese, Canaiolo, Colorino del Valdarno
Alcohol content: 14,5 %
Forms of cultivation of the vines cordone speronato
Wine yield per hectare: 45 hl
Agriturismo Le Mura
Loc. Le Mura, n 31 – 52021 Bucine (Ar)
Sara +39 339 5921809
Simone +39 3339105841
Anna +39 3343306839
info@agrilemura.it – P.Iva: 01717880510
regulation and prices